A well grilled summer vegetable is a thing of beauty. Vegetables in peak season are so rich in natural sugars and flavors that all they need is a little salt, EVOO, and maybe a splash of lemon garlic butter. They’re the highlight of any dinner party when done well! If you don’t like vegetables I promise you it’s because they just haven’t been cooked right which tbf can be tricky!

We spent a fair amount of time learning how to correctly grill vegetables in culinary school and I eat grilled veggies almost daily so I’ve compiled all of my best tips and tricks into this step by step guide.